Academic Projects # Projects Course Months 1 Msc Microbiology, Food Technology, Biotechnology, Chemistry, Biochemistry, Food and Nutritional Science 3 2 Bsc Microbiology, Food Technology, Biotechnology, Chemistry, Biochemistry, Food and Nutritional Science 2 3 B.Tech Chemical Engineering, Food Technology, Diary Technology, Bio Technology 3
Signature Research Laboratory offers its expertise in testing to monitor the quality of products. As environmental regulation takes an ever-greater role in modern business, organisations are facing growing pressure to ensure their activities adhere to the highest standards of environmental management. Signature laboratory helps customers to meet their obligations with a comprehensive range of food …
LEVEL 1 AWARD IN HACCP FOR MANUFACTURING/CATERING This one-day course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the best use of them in terms of food handling. It will equip individuals who have a general understanding of food safety matters, with the ability to …
OCCUPATIONAL HEALTH SAFETY COURSES • Level 4 Award in Health and Safety in the Workplace • Level 3 Award in Health and Safety in the Workplace • Level 2 Award in Health and Safety in the Workplace • Health and Safety Awareness • Level 2 Award in Advanced Fire Safety • Level 1 Award in …
LEVEL 1 AWARD IN FOOD SAFETY IN MANUFACTURING/ CATERING This one-day qualification focuses on the importance of food safety in the manufacturing, catering and hospitality sectors and provides food handlers with the knowledge of how they can contribute to product safety. Before starting work for the first time, food handlers need to be aware of …
