Training Laboratory • Food Quality Control and Safety management • Analysis of water • Chemical analysis of food • Microbiological analysis food and water • Analysis of milk and milk products • Soil Microbiology • Environmental Microbiology • Food Microbiology • Industrial Microbiology
Food analysis looks at the sensory, chemical, microbiological and physical properties of food and drink, and is an important part of quality assurance, regulatory compliance and product development. Food analysis is required for a wide variety of reasons – from testing suitability for purpose, through checking shelf-life or authenticity, to assuring legal compliance. It is important to use …
Food sampling is a process used to check that a food is safe and that it does not contain harmful contaminants, or that it contains only permitted additives at acceptable levels, or that it contains the right levels of key ingredients and its label declarations are correct, or to know the levels of nutrients present.
Food control has evolved from a focus on end-product testing to emphasis on prevention through adequate process controls. Nonetheless laboratory services continue to play the essential role within the overall food control system of finally proving that practices by food producers, suppliers and processors result in safe products for the consumers.
