GENERAL SERVICES

Development of Quality health safety environment and food safety management systems in accordance with:

• •ISO 22000
• •ISO 9001
• •HACCP
• •OHSAS 18001
• •ISO 45001
• •ISO 14001

Management review and audits in accordance with:

• •ISO 22000
• •ISO 9001
• •HACCP
• •OHSAS 18001
• •ISO 45001
• •ISO 14001

OTHER SERVICES

• •QHSE Consultation.
• •Development of Food Safety Policies.
• •Kitchen/Factory Layout Design & Review.
• •Technical Advice and Troubleshooting.
• •Regulatory compliance advice.
• •Health & Safety Risk Assessments;
• •Project Management;
• •Representations of Companies at Technical Meetings;
• •Liaison with equipment providers.
• •Assistance to closeout local authority inspection findings
• •Operations planning.
• •Operational Procedures & Manuals.
• •Kitchen Audit.
• •Pre-Requisite Programs (GHP/GMP) consultancy & Manual.
• •Standard Operating Procedure (SOP) consultancy & Manual.
• •Training needs analysis.
• •Accident investigation.
• •Advice on Staffing & Recruitment.
• •Pre-opening Advice.

Laboratory Consultancy

• •Laboratory Designing and Settings.